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416-293-699?
Welcome Xiangcunfaxian Restaurant. Its characteristics are: the oil weight color concentrated emphasis on affordable, wax, stew, The Method to simmer, steamed. Production of fine material widely varied tastes, a wide variety. Hengyang, Xiangtan, Hunan cuisine. The dish of the Xiangjiang River Yangtze. Simmer, barbecued pork, pickled, stewed Tang Qing as a mirror; meat production including smoked, the simmer then taste through thicken the sauce, stew pay attention to the stomach and steam for tone, famous Department of Hunan bacon smoked products.
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